Making a cup of espresso can seem like an easy task. After all, it requires an espresso machine, espresso beans, and a lot of practice to make a great cup of espresso. But there’s an easier way: force tamping. 

Force tamping is a method of making espresso that involves using pressure to press the grounds into the espresso portafilter. This method eliminates the need for an espresso machine, allowing you to make espresso with just a few simple tools. To force tamper espresso, you’ll need an espresso portafilter, a tamper, and your favorite espresso beans in Australia.

Begin by grinding the beans to a medium-fine grind and filling the portafilter. Once the grounds are evenly distributed, place the tamper on top and press down firmly with the palm of your hand. Be sure to apply even pressure throughout the tamping process. Continue tamping until the grounds are level and evenly distributed.

Once the espresso grounds are tamped, place the portafilter onto your espresso maker and begin brewing. Make sure to keep an eye on the espresso as it brews and make adjustments to the grind size and tamping pressure as necessary.

Conclusion:

Force tamping espresso is an easy and effective way to make espresso without an espresso machine. With a few simple tools, you can make a perfect cup of espresso every time. With practice, you can even adjust the grind size and tamping pressure to get the most out of your espresso.